3 pounds Pork Shoulder, Trimmed, Cut into 3-inch Cubes
2 tbsps Vegetable Oil
1 cup Chicken Stock
Pulled Pork Sliders | Serves 4
1 1/4 pounds Pulled Pork
1 cup Cilantro Lime Mango Salsa
3/4 cup Firecracker Glaze, Reserved
8 Slider Buns
Pickled Jalapeños, For Garnish
Procedure
Prep
For the glaze mix ingredients in small bowl. Set aside.
For the slaw combine all ingredients and allow to marinate for at least 30 minutes. Hold cold for service.
Preheat oven to 300°F. For the pork mix seasonings and rub on all sides of pork pieces. Add oil to a large pan over medium heat and sear pork on all sides.
Place seared pork in deep half hotel pan and coat with 1 1/4 cup Firecracker Glaze. Add 1 cup of stock to pan. Cover pan with aluminum foil and place in oven for roughly 2 hours, or until the pork is tender. Shred and hold warm for service.
Service
Toast slider buns and add 2.5oz of pulled pork per slider.
Drizzle with reserved glaze and add 2 tablespoons of slaw per slider. Garnish with pickled jalapeños. Serve immediately.
