Recipes to Taste the Flavors of 2018

Discover, create and experience these flavorful recipes developed by our global team of chefs and culinary experts.

Handheld Flavor Fusion

Sweet Plantain & Steak Arepas with Hot Sauce
Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with McCormick Culinary® Garlic, Oregano and Lemon & Pepper. A hot sauce mash-up of Greek tzatziki and...
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Banoffee Pie Bao with Caramel Sauce
Twist up the traditional Chinese savory bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, McCormick Culinary® Vanilla Extract and Cinnamon, plus a drizzle of caramel...
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Asian Egg Crepes with Pork & Carolina Sauce
These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick Culinary® Smoked Paprika, Garlic and Red Pepper. Made with pork...
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Puebla Hot Pot Broth with Avocado Crema
Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick Culinary® Ancho Chile Pepper and Cumin. Guests can dip thinly sliced chicken and corn on...
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Caribbean Hot Pot Broth with Papaya Pica Sauce
The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick Culinary® Thyme, Allspice...
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Spiced Cucumber & Apple Morning Boost
Start the day on an invigorating note with this lively, homemade juice booster. Blend clementine, cucumber and a tart Granny Smith apple with ice. Add McCormick® Red Pepper for a spicy zing....
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Smoky Avocado & Mushroom Drinkable Soup
Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed...
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Pineapple Turmeric Mocktail with Dandelion Greens
Invigorating mocktail that muddle fresh pineapple with McCormick® Ginger,
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Fried Chicken Rice Balls
A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They’re stuffed with sautéed chicken, seasoned with McCormick®...
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Homemade Shrimp Furikake Seasoning
Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make...
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Homemade Wasabi Furikake Seasoning
Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick Culinary® Crushed Red Pepper bring heat to this blend of ingredients including McCormick Culinary® Sesame Seed and...
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Miso Shrimp & Shishito Pepper Yakitori
Skewered shrimp and shishito peppers basted with ginger miso glaze over a yakitori grill.

This recipe was developed for the
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Turkey Meatball & Scallion Yakitori
Recreate the Japanese Izakaya pub experience at home with these easy homemade turkey and scallion meatballs. Brush skewered meatballs with a red miso glaze seasoned with McCormick Culinary®...
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Berbere Seasoning Blend
This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick Culinary® spices like Cinnamon, Ginger and...
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East African Chicken & Lentil Stew
A hearty celebration of East African cuisine, this colorful stew offers a new take on the classic doro wat chicken stew, a famous Ethiopian dish. Key flavors include a traditional Berbere Seasoning...
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Berbere Spiced Roasted Vegetables & Pasta
Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like...
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Tanzanian BBQ Skewers with Tomato Onion Sauce
Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavors like lemon juice, fresh papaya for its...
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East African Fresh Tomato and Cucumber Salad
Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with McCormick® Black Pepper and Garlic Powder, olive oil,...
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