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Sweet Plantain & Steak Arepas with Hot Sauce
Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with McCormick Culinary® Garlic, Oregano and Lemon & Pepper. A hot sauce mash-up of Greek tzatziki and...
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Banoffee Pie Bao with Caramel Sauce
Twist up the traditional Chinese savory bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, McCormick Culinary® Vanilla Extract and Cinnamon, plus a drizzle of caramel...
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Asian Egg Crepes with Pork & Carolina Sauce
These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick Culinary® Smoked Paprika, Garlic and Red Pepper. Made with pork...