Recipes to Taste the Flavors of 2018

Discover, create and experience these flavorful recipes developed by our global team of chefs and culinary experts.

Handheld Flavor Fusion

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  • Sweet Plantain & Steak Arepas with Hot Sauce

    Sweet Plantain & Steak Arepas with Hot Sauce

    Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with McCormick Culinary® Garlic, Oregano and Lemon & Pepper. A hot sauce mash-up of Greek tzatziki and...

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  • Banoffee Pie Bao with Caramel Sauce

    Banoffee Pie Bao with Caramel Sauce

    Twist up the traditional Chinese savory bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, McCormick Culinary® Vanilla Extract and Cinnamon, plus a drizzle of caramel...

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  • Asian Egg Crepes with Pork & Carolina Sauce

    Asian Egg Crepes with Pork & Carolina Sauce

    These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick Culinary® Smoked Paprika, Garlic and Red Pepper. Made with pork...

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Globetrot with Hot Pot

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  • Puebla Hot Pot Broth with Avocado Crema

    Puebla Hot Pot Broth with Avocado Crema

    Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick Culinary® Ancho Chile Pepper and Cumin. Guests can dip thinly sliced chicken and corn on...

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  • Caribbean Hot Pot Broth with Papaya Pica Sauce

    Caribbean Hot Pot Broth with Papaya Pica Sauce

    The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick Culinary® Thyme, Allspice...

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Drink to Your Wellness

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  • Spiced Cucumber & Apple Morning Boost

    Spiced Cucumber & Apple Morning Boost

    Start the day on an invigorating note with this lively, homemade juice booster. Blend clementine, cucumber and a tart Granny Smith apple with ice. Add McCormick® Red Pepper for a spicy zing....

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  • Smoky Avocado & Mushroom Drinkable Soup

    Smoky Avocado & Mushroom Drinkable Soup

    Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed...

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  • Pineapple Turmeric Mocktail with Dandelion Greens

    Pineapple Turmeric Mocktail with Dandelion Greens

    Experience liquid wellness in the form of a mocktail. Muddle fresh pineapple with McCormick® Ginger, Turmeric and dandelion greens, then add a splash of sparkling water for the ultimate...

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Japanese Izakaya Eats

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  • Fried Chicken Rice Balls

    Fried Chicken Rice Balls

    A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They’re stuffed with sautéed chicken, seasoned with McCormick®...

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  • Homemade Japanese Furikake Seasoning

    Homemade Japanese Furikake Seasoning

    Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets it’s savory, umami-loaded flavor from ingredients like McCormick Culinary® Sesame...

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  • Homemade Shrimp Furikake Seasoning

    Homemade Shrimp Furikake Seasoning

    Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make...

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  • Homemade Wasabi Furikake Seasoning

    Homemade Wasabi Furikake Seasoning

    Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick Culinary® Crushed Red Pepper bring heat to this blend of ingredients including McCormick Culinary® Sesame Seed and...

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  • Miso Shrimp & Shishito Pepper Yakitori

    Miso Shrimp & Shishito Pepper Yakitori

    Bring the Japanese pub-style experience to your table. Skewer shrimp and shishito peppers, and grill. Brush with a miso sake glaze featuring McCormick Culinary® Ginger throughout the cooking...

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  • Turkey Meatball & Scallion Yakitori

    Turkey Meatball & Scallion Yakitori

    Recreate the Japanese Izakaya pub experience at home with these easy homemade turkey and scallion meatballs. Brush skewered meatballs with a red miso glaze seasoned with McCormick Culinary®...

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A Bite of East Africa

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  • Berbere Seasoning Blend

    Berbere Seasoning Blend

    This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick Culinary® spices like Cinnamon, Ginger and...

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  • East African Chicken & Lentil Stew

    East African Chicken & Lentil Stew

    A hearty celebration of East African cuisine, this colorful stew offers a new take on the classic doro wat chicken stew, a famous Ethiopian dish. Key flavors include a traditional Berbere Seasoning...

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  • Berbere Spiced Roasted Vegetables & Pasta

    Berbere Spiced Roasted Vegetables & Pasta

    Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like...

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  • Tanzanian BBQ Skewers with Tomato Onion Sauce

    Tanzanian BBQ Skewers with Tomato Onion Sauce

    Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavors like lemon juice, fresh papaya for its...

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  • East African Fresh Tomato and Cucumber Salad

    East African Fresh Tomato and Cucumber Salad

    Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with McCormick® Black Pepper and Garlic Powder, olive oil,...

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