Grilling Flavor Forecast Recipes
The McCormick® Flavor Forecast® 2017 Grilling Edition stokes the creativity of backyard cooks with the latest flavors and techniques sizzling on grills across North America this season. The grilling edition is an extension of McCormick’s annual Flavor Forecast, which has been on the forefront of identifying top trends and ingredients shaping the future of flavor for the past 17 years
NEXT-LEVEL KOREAN BBQ BURGER
Artichoke and Fennel Fritto Misto
Fritto Misto, which means fried mix, is a classic Italian appetizer. A vegetable lovers delight with lightly fried artichokes and fennel with a creamy aioli dipping sauce.
BACKYARD "POKE" SHACK
Avocado Bites with Yogurt Dipping Sauce
Baked and breaded avocado chunks are served with a zesty Greek yogurt dipping sauce for a snack that delivers crunchy, creamy and delicious all in one bite.
CAST IRON SPUDS
Barbecue Banh Mi
Featuring Stub's® Original Legendary Bar-B-Q Sauce, our Pork Barbecue Bahn Mi is the ultimate combination of tastes, textures and flavors.
WHITE BBQ SAUCE
Curry Goat with Rice and Fried Chickpeas
Straight outta San Diego comes a new curry-ful entrée from Test Kitchen’s Chef Mikel Anthony. Rubbed with a spicy combination of McCormick Culinary Roasted Curry Powder, McCormick Culinary® Black Pepper, Ground and McCormick Culinary® Sea Salt Mediterranean Fine Grind, the goat neck is then braised in goat stock, Thai Kitchen Coconut Milk and McCormick Culinary Sriracha Seasoning. Serve hot with Basmati rice, fried chickpeas, cilantro and a braising liquid finish.
PEPPERED STICKY SWEET WINGS
3 Pepper Rim Mangosteen Smash
This summer, think above the rim when making your next cooling cocktail with help from Chef Duskie Estes. Create a perfect 3-pepper rim with a winning combination of white pepper, black pepper and our delicious pink peppercorns. Want to make something new for inside the glass? Muddle up some strawberries, tequila, lemon, lime and a scoop of your 3-pepper rim for a magnificent Mangosteen Smash.