Shellfish and Sauces That Go Great Together
Longer days bring larger crowds enjoying leisurely meals and the opportunity to attract new patrons. Upgrade your summer menu with delicious seafood appetizers and main dishes made with the bold flavors of OLD BAY® Hot Sauce, Cholula® Green Pepper and Chili Lime Hot Sauce, and Frank’s RedHot® Sweet Chili® Sauce!
Bold Apps for Your Warm-Weather Menu
Crabby Lollipops featuring OLD BAY Hot Sauce
These crabby lollipops featuring OLD BAY Hot Sauce are a spicy, bite-sized version that’ll keep your patrons coming back for more all season long.
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Frank's RedHot Bang Bang Shrimp
Your patrons love Frank’s RedHot - so give ‘em double the flavor with this shrimp fried to perfection and coated in a mixture of Sweet Chili Sauce and Frank’s.
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Glazed Salmon with Tangy Gold BBQ Sauce
Grill salmon and baste in a combination of butter, brown sugar, bourbon, and the zesty, robust flavor of Cattlemen's Carolina Tangy Gold™ BBQ Sauce.
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NOLA Pan BBQ Shrimp
This New Orleans-style Pan BBQ sauce delivers the authentic flavors of NOLA with Creole Mustard, Cajun Seasoning, and Cattlemen's Kansas City Classic BBQ Sauce.
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OLD BAY Seasoning
OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor.
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OLD BAY Hot Sauce
Nothing says summertime like the iconic flavor of OLD BAY Hot Sauce! Tangy with a kick of heat, it makes all kinds of seafood all kinds of awesome.
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Frank's RedHot Sweet Chili Sauce
With eye-catching, robust bits of authentic Thai Chilis and real garlic, Sweet Chili is the sauce you need to add on-trend Asian flavor to your menu.
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Cholula Green Pepper Hot Sauce
A zesty mix of jalapeno and poblano peppers, Cholula Green Pepper is sure to be your new go-to sauce in the back of house.
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Cholula Chili Lime Hot Sauce
Refreshing citrus mixed with a welcoming heat, Cholula Chili Lime features lime with arbol and piquin peppers to add a burst of flavor to shrimp, crab, and more.
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