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McCormick® Culinary® Ground Bay Leaves have a distinctively strong, savory flavor with a pleasant, slightly minty, menthol aroma. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. No need to extract bay leaves after cooking with the ground bay leaves; the flavor continues to build over time when you use ground bay leaves. Ideal for marinades, soups, stews, shellfish, tomato dishes, meats, potatoes, and sauces.
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