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McCormick® Culinary® Ground Cloves are strong, pungent, and sweet, almost hot. Ground cloves is one of the most penetrating of all spices and their bitter, astringent flavor leaves a numbing sensation in the mouth. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes everytime. Use in sweet baked goods such as cakes, cookies, gingerbread, as well as savory, Chinese- or German-inspired dishes like beef stews, potatoes, and sauces.
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