McCormick Culinary® Mild Red Pepper Seasoning gives a pleasant level of heat to recipes:
• McCormick Culinary Mild Red Pepper Seasoning blends ground red pepper and paprika for a consistently warm, mild heat and deep flavor profile.
• Blended especially for chefs, McCormick Culinary Mild Red Pepper Seasoning brings a distinctive flavor profile and convenience to chef creations with the perfect fusion of two popular spices.
• McCormick Culinary Mild Red Pepper Seasoning is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 3/5 lbs. containers per case. Our 5 lb. containers are ideal for back-of-house use and great for dispensing into smaller containers for easy use and recipe customization.
• McCormick Culinary Mild Red Pepper Seasoning gives breakfast quiches, other egg entrées, sauces and soups that extra kick of flavor.

Menu Suggestions:
McCormick Culinary® Mild Red Pepper Seasoning adds a little kick to:
• Tomato and roasted red pepper spread with flatbreads
• Chicken Shawarma pitas seasoned with mild red pepper, cumin and turmeric
• Deviled eggs topped with candied jalapeño and bacon jam
• Biscuits and gravy made with mild red pepper seasoned Italian sausage gravy and black pepper buttermilk biscuits
• Spicy hollandaise with poached eggs and honey ham

Prep Instructions:
No preparation necessary. McCormick Culinary® Mild Red Pepper Seasoning is ready to use to add a pleasant, mild flavor to dishes. Large top opening allows you to use measuring spoons to easily dispense as little or as much as you desire.

Storage:
McCormick Culinary® Mild Red Pepper Seasoning has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.