McCormick Perfect Pinch Signature Seasoning Blend delivers a robust flavor from 14 spices and herbs, with notes of citrus from lemon and orange, without the salt. This portion-control pack delivers consistent flavor dish after dish, service after service. Use on poultry, seafood, vegetables, salads, and in marinades.

McCormick® Perfect Pinch® Signature Seasoning Blend delivers distinctive flavor without the salt:
•McCormick Perfect Pinch Signature Seasoning Blend is made from real vegetables and 14 premium herbs and spices including onion, black pepper, parsley, savory and cumin.
• Blended especially for chefs and dieticians, McCormick Perfect Pinch Signature Seasoning offers a salt-free alternative to help meet requirements of reduced sodium diets, without sacrificing flavor.
• Perfect Pinch Signature Seasoning is kosher with no added MSG or salt and is lower in sodium.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 500/0.2 oz. sachets per case. Use our 0.2 oz. size in front-of-house condiment stations and tabletops as well as patient trays, allowing consumers to customize their flavor.
•Sprinkle McCormick Perfect Pinch Signature Seasoning on tilapia, pork and in dips and sauces.

Menu Suggestions:
McCormick® Perfect Pinch® Signature Seasoning Blend elevates the flavor of:
• Baked sweet potato fries
• Roasted vegetable soup
• Brussel sprouts with bacon
• Gluten free oven baked chicken
• Roasted red skin potatoes

Prep Instructions:
No preparation necessary. McCormick® Perfect Pinch® Signature Seasoning Blend is ready to use to deliver a little heat with intense flavor and without the added salt. With its convenient sachet packaging, patrons can add as much flavor as desired to whatever they desire.

Storage:
McCormick® Perfect Pinch® Signature Seasoning Blend has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color.