Better than standard, McCormick For Chefs beef meatballs pack a powerful punch of flavor with just the right blend of beef for the perfect texture.
- Preheat oven to 400°F. In a large bowl place ground beef and veal. Punch a well in the center of the meat. Fill the well with eggs, bread crumbs, onions, garlic, crushed red pepper, Italian Seasoning, Worcestershire, parsley, and cheese. Season with salt and pepper.
- Mix ingredients until evenly distributed. Cook a small amount of meat to check seasoning, adjust as desired. Using a #16 scoop portion and roll meatballs. Place onto a parchement lined sheet tray. Should yield 16 meatballs.
- Bake the meatballs about until internal temperature is 155°F, about 12 minutes.
- Serve with McCormick For Chefs recommended Tomato Sauce recipe
Use this base recipe to create a variety of menu additions. Meatballs are a welcome addition to the appetizer list, a variety of pasta dishes, a great way to fill out a sandwich/sub/hoagie/grinder offering, and perfect for catering.