Recipe Details

Turn meatballs craveable. Top with Frank's® RedHot® Original Cayenne Pepper Sauce, blue cheese and parsley.

  1. Mix Frank's RedHot® Original Cayenne Pepper Sauce with butter. Mix with meatballs and plate.
  2. Top with cheese and melt under broiler. Sprinkle with parsley. Serve.

CHEF’s TIP!

For a creamy version, use melted cream cheese in place of butter.


Add Italian herbs and roasted garlic.