Combine Frank's® RedHot® Original Buffalo Wings Sauce with lemon juice and Cajun seasoning and toss with wings.
Toss 1/3 cup sauce with 12 cooked wings.
For a hotter wing look for Cajun or Creole seasoning with some heat or add a little Frank’s RedHot XTRA-Hot.
This recipe is also good with the addition of French’s Spicy Brown or Dijon Mustard.
Serve with celery and carrot sticks and Cajun dusted Ranch.
Garnish with French’s Crispy Fried Jalapenos.
Consider serving wings over a bed of black beans and rice.