Cheesy Buffalo Tots | McCormick For Chefs®

Crispy tater tots over creamy Alfredo and drizzled with Frank's RedHot® Original Cayenne Pepper Sauce.

Ingredients

Set fryer to 375°F. For each serving, fry 9 tots until golden brown. Remove from fryer and drain.
Spread 1/4 cup of hot Alfredo sauce across a small service dish. Top with fried tater tots. Sprinkle 1 tablespoon mozzarella cheese over tots and drizzle with 2 teaspoons Frank's RedHot® Original Cayenne Pepper Sauce. Serve hot.

This is a great small, but filling side for a buffet or passed appetizer. Can easily be plated as a shareable option on menus.

Place finished plate under broiler to melt final topping of shredded cheese, if desired