Recipe Details

Textures and interactive fun - a platter of melty cheeses infused with Alfredo and drizzled with Frank's RedHot® Original Cayenne Pepper Sauce, all to be enjoyed with crispy potato tots

  1. Blend warm sauce and Parmesan cheese.
  2. For each order, place a heaping 1/2 cup of hot Alfredo sauce into a small service dish or boat. Sprinkle with 1 tablespoon of mozzarella cheese.
  3. Deep fry tots. Place 9 tots on sauce. Drizzle 2 tsp. Frank's RedHot® Original Cayenne Pepper Sauce over entire dish.

CHEF’s TIP!

Serve fondue-style with freshly fried tots on skewers


Up-sell with blue cheese and crumbled premium bacon!