Preheat oven to 450°F. Arrange wings in single layer on foil-lined sheet tray. Bake 30 minutes until crisp, turning halfway through.
In a small bowl combine melted butter, honey and RedHot Seasoning. When wings have finished cooking, place in a large bowl. Drizzle with honey butter and toss to distribute. Serve immediately.
Alternate cooking methods: 1) Deep fry at 375°F for 12 minutes. 2) Broil 6-inches from heat for 15 to 20 minutes, turning once. 3) Grill over medium heat 20 to 25 minutes, turning often. For all methods, toss with seasoning after cooking is completed.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!