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Say “Open Sesame!” to your pantry and prepare for a blast of citrus and maple with our latest salad appetizer recipe from Philadelphia’s Kiki Aranita. With 2 trimmed chicken breasts rubbed in the bold taste of McCormick Grill Mates Smokehouse Maple Seasoning, this hot yet cool dish is served with saimin noodles, lettuce, soft-boiled eggs and a house-made dressing, zested by Lawrys’ own Zesty Lemon & Pepper Seasoning Mix. Finish with a touch of fresh herbs and a sprinkling of macadamia nuts for extra texture and flavor.
The vinaigrette works well with select salads, especially with the addition of grilled proteins such as shrimp, fish and chicken.