This dish is traditionally made with pomelo, which looks like an oversized green grapefruit. If you are lucky enough to find it in your grocery store or in an Asian market, use it in place of grapefruit. Pomelo is sweeter than grapefruit with a delicious citrus scent.
Main Recipe | Serves 4
2 eaches pomelo , (or grapefruit)
12 oz shrimp, large, cooked, peeled and deveined
1/3 cup mint, fresh, picked, leaves only, coarsely chopped
1/3 cup cilantro, fresh, picked, leaves only, coarsely chopped
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