Recipe Details

Need to work some Pumpkin Spice into your appetizer menu? Of course you do! When a latte just isn't cutting it, bring the perfect balance of flavor and heat® to add this fall flavor trend to wings for a tasty treat patrons will dare to order. 

Pumpkin Spice Glaze

  1. Combine maple syrup, Frank's RedHot Seasoning, brown sugar, pumpkin pie spice, onion powder, salt, mustard powder, garlic powder and melted butter in a large stainless bowl. Whisk to incorporate.

Wing Prep

  1. Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service.

Service

  1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  2. Drain wings and place into the large bowl with 1/4 cup Pumpkin Spice Glaze. Toss to coat. Serve hot alongside desired accompaniments.

CHEF’s TIP!

Want a little more heat? Sprinkle with additional RedHot Original Seasoning before serving!