A Frank's RedHot® Sriracha Chili Sauce marinated wing, grilled and basted with Cattlemen's® Kansas City Classic BBQ Sauce.
Ingredients Servings 4 8 24 48 80 100 Procedure In a bowl, combine Franks Redhot Sriracha Chili Sauce and vinegar. Whisk well. Add wings and toss to coat. Refrigerate to marinate for 3 hours or overnight.
Set grill to medium. For each serving, grill 1 pound wings, turning frequently, until well marked and an internal temperature of 165°F is reached.
Toss wings in 1/3 cup Cattlemen's Kansas City Classic BBQ Sauce. Plate as desired and serve hot. CHEF’s TIP!
For a for a spicier sriracha sauced BBQ wing, mix the BBQ sauce with up to 50% sriracha sauce.
Recipe type: Appetizers Cuisine: America NUTRITION INFORMATION (per serving) Calories: 810 Sodium: 1850 mg Carbohydrates: 47 g Protein: 60 g