Grilled BBQ Sriracha Chicken Wings | McCormick For Chefs®

A Frank's RedHot® Sriracha Chili Sauce marinated wing, grilled and basted with Cattlemen's® Kansas City Classic BBQ Sauce.

Ingredients

Servings

Serves 4
1 cup Franks ® Sriracha Chili Sauce
4 pounds chicken wings
1/2 cup rice wine vinegar
1 1/3 cups Cattlemens ® Kansas City Classic BBQ Sauce

Procedure

In a bowl, combine Franks Redhot Sriracha Chili Sauce and vinegar. Whisk well. Add wings and toss to coat. Refrigerate to marinate for 3 hours or overnight.

Service

Set grill to medium. For each serving, grill 1 pound wings, turning frequently, until well marked and an internal temperature of 165°F is reached.
Toss wings in 1/3 cup Cattlemen's Kansas City Classic BBQ Sauce. Plate as desired and serve hot.

CHEF’s TIP!

For a for a spicier sriracha sauced BBQ wing, mix the BBQ sauce with up to 50% sriracha sauce.

Recipe type: Appetizers
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 810
Sodium: 1850 mg
Carbohydrates: 47 g
Protein: 60 g

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