Recipe Details

Crispy fried wings tossed in Frank's RedHot® Sweet Chili Sauce with its mild heat and sweetness. 

Thai Herb Sweet Chili Glaze

  1. In a bowl whisk together sweet chili sauce, orange juice, cilantro, and basil until ingredients are evenly distributed. Hold refrigerated until service.


  1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.


  1. Set grill to high. For each serving, toss 1 pound of steamed wings with 1/4 cup of Thai herb sweet chili sauce. Grilled until wings begin to caramelize.
  2. Transfer grilled wings to a bowl. Toss with additional 1/4 cup Thai herb sweet chili sauce to finish. Garnish with 1/2 tsp sesame seeds and serve hot alongside extra sauce if desired.


These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor!  Try them on your menu today!