Wings tossed in a savory sweet and slightly spicy glaze with a sharp finish from a cider reduction. Ingredients Servings 4 8 24 48 80 100 Procedure Honey Garlic Cider Glaze Place cider in a sauce pot. Bring to a simmer and reduce by half.
Remove from heat and add Stingin' Honey Garlic Sauce and coconut milk. Whisk until ingredients are well mixed. Hold hot for service or refrigerate until needed.
Prep Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/3 cup of cider glaze. Serve hot alongside extra sauce if desired. CHEF’s TIP!
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!