Recipe Details

A savory sweet and slightly spicy glaze with a sharp finish from a cider reduction.

  1. Place cider in a sauce pot. Bring to a simmer and reduce by half.
  2. Remove from heat and add Stingin' Honey Garlic Sauce and coconut milk. Whisk until ingredients are well mixed. Hold hot for service or refrigerate until needed.

CHEF’s TIP!

This is great glaze for a  variety of meats and preparations, such as these Honey Garlic Cider Glazed Wings.