Crispy, smokin' hot fried wings tossed in a spicy oil seasoned with Frank's RedHot® Nashville Hot Seasoning.
- In a bowl, combine fryer oil and Frank's RedHot Nashville Hot Seasoning. Hold hot for service. Whisk well before each order to ensure consistency.
- Set fryer to 350°F. For each order, fry 1 pound of wings until fully cooked and crisp.
- Toss wings with 1/2 cup seasoned oil. Plate with additional sauce drizzled over wings. Serve with ranch and celery sticks.
- Recipe type: Appetizers
- Cuisine: North American
- NUTRITION INFORMATION (per serving)
- Calories: 1696
- Sodium: 1750
- Carbohydrates: 4
- Protein: 51
- Fiber: 0