Recipe Details

Chesapeake Bay favorite, OLD BAY® peel & eat shrimp.


  1. In a saucepot on medium-high heat combine water, vinegar, and OLD BAY® Seasoning. Bring to a simmer.
  2. For each serving, place 1/2 pound shrimp, cover and cook until tender. Pull shrimp from liquid, leaving cooking liquid for other servings.
  3. Place in a bowl and toss with additional OLD BAY® Seasoning. Plate as desired and serve with lemon wedge.


These shrimp pair perfectly with this Traditional Cocktail Sauce.