Recipe Details

For the OLD BAY Shrimp:

  1. Mix vinegar or beer, water, and seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover. Cook until water just comes back to a boil and shrimp are just cooked. Drain well. Serve immediately or chill and refrigerate until ready to serve.

For the Dipping Sauce:

  1. Combine mayonnaise and Zatarain's Remoulade Sauce, refrigerate and allow flavors to marry for 30 minutes before serving.


Serve with Zatarain's® Remoulade Sauce.