Chesapeake Bay favorite, OLD BAY® peel & eat shrimp.
- In a saucepot on medium-high heat combine water, vinegar, and OLD BAY Seasoning. Bring to a simmer.
- For each serving, place 1/2 pound shrimp, cover and cook until tender. Pull shrimp from liquid, leaving cooking liquid for other servings.
- Place in a bowl, and toss with additional OLD BAY Seasoning. Plate as desired and serve with lemon wedge.
- Recipe type: Appetizers
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 300
- Sodium: 1740 mg
- Carbohydrates: 4 g
- Protein: 16 g