For the OLD BAY Shrimp:
- Mix vinegar or beer, water, and seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover. Cook until water just comes back to a boil and shrimp are just cooked. Drain well. Serve immediately or chill and refrigerate until ready to serve.
For the Dipping Sauce:
- Combine mayonnaise and Zatarain's Remoulade Sauce, refrigerate and allow flavors to marry for 30 minutes before serving.
Serve with Zatarain's® Remoulade Sauce.
- Recipe type: Appetizers
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 300
- Sodium: 1740 mg
- Carbohydrates: 4 g
- Protein: 16 g