OLD BAY Shrimp | McCormick For Chefs®

Chesapeake Bay favorite, OLD BAY® peel & eat shrimp.

Ingredients

In a saucepot on medium-high heat combine water, vinegar, and OLD BAY Seasoning. Bring to a simmer.
For each serving, place 1/2 pound shrimp, cover and cook until tender. Pull shrimp from liquid, leaving cooking liquid for other servings.
Place in a bowl, and toss with additional OLD BAY Seasoning. Plate as desired and serve with lemon wedge.

These shrimp pair perfectly with this Traditional Cocktail Sauce.