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Featuring Stubb's® Original Legendary Bar-B-Q Sauce this barbecue shrimp and corn salad is a perfect summer salad, but a go-to eat any time of year, with fresh, full and exciting flavors.
For an all-year around salad use frozen, defrosted corn kernels and roast in the oven at 425F until brown. Use IQF shrimp, defrosted and with your preferred cooking method, if grilling is unavailable, such as saute, broil or bake.