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Served golden and crisp, these rice cakes (onigiri) are a delicious way to bring Izakaya pub food to your establishment. Filled with a vibrant mixture of McCormick® Japanese Seven Spice, sesame, chicken and a tangy quick kimchi.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
Dip hands in water while making the onigiri to help prevent them from getting too sticky.