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A pub classic and a must-have on bar, late night and appetizer/starter menus everywhere! Our spicy beer cheese fondue is crafted with complimentary creamy citrus notes of Blue Moon Belgian White Ale, then perfectly paired with the sweet, nutty flavors of cheddar and gruyere will have your guests "crawling" in for you perfect pub fondue!
This recipe makes 16 servings.
Serve with assorted dippers, such as cubed/sliced crusty bread, cut-up fresh/raw vegetables, pretzel, chips, crackers or even your in-house made tortilla chips, potato chips and wedges!