Recipe Details

Spinach artichoke and sausage bruschetta made with French's® Spicy Brown Mustard.

Prep

  1. Set oven to 450°F. Brush both sides of bread slices with extra virgin olive oil. Toast until gold brown. Cool completely and hold in an airtight container for service.
  2. In a bowl mix mustard and spinach dip until well blended. Hold refrigerated for service.

Service

  1. Set oven to 450°F. For each serving, spread 4 pieces of toast each with 1 tablespoon of mustard spinach dip. Top each with 1 sausage slice.
  2. Bake until sausage is warmed though. Top each bruschetta with 1 tablespoon tomato. Serve hot.

CHEF’s TIP!

This recipe is a great option for passed hors d'oeuvres