Set oven to 450°F. Brush both sides of bread slices with extra virgin olive oil. Toast until gold brown. Cool completely and hold in an airtight container for service.
In a bowl mix mustard and spinach dip until well blended. Hold refrigerated for service.
Service
Set oven to 450°F. For each serving, spread 4 pieces of toast each with 1 tablespoon of mustard spinach dip. Top each with 1 sausage slice.
Bake until sausage is warmed though. Top each bruschetta with 1 tablespoon tomato. Serve hot.
Chef's Tip!
This recipe is a great option for passed hors d'oeuvres
