Spinach Artichoke Mustard and Sausage Bruschetta | McCormick For Chefs®

Spinach artichoke and sausage bruschetta made with French's® Spicy Brown Mustard.

Ingredients

Servings

Serves 4
16 slices French baguette
1/2 cup Extra Virgin Olive Oil
2 tbsps Frenchs ® Spicy Brown Mustard
1 cup Spinach Artichoke Dip
16 slices Italian Sausage, cooked, 1/2" bias cut
1 cup Tomato, 1/4" dice

Procedure

Prep

Set oven to 450°F. Brush both sides of bread slices with extra virgin olive oil. Toast until gold brown. Cool completely and hold in an airtight container for service.
In a bowl mix mustard and spinach dip until well blended. Hold refrigerated for service.

Service

Set oven to 450°F. For each serving, spread 4 pieces of toast each with 1 tablespoon of mustard spinach dip. Top each with 1 sausage slice.
Bake until sausage is warmed though. Top each bruschetta with 1 tablespoon tomato. Serve hot.

CHEF’s TIP!

This recipe is a great option for passed hors d'oeuvres

Recipe type: Appetizers

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