Thai Kitchen® Sweet Red Chili Sauce is just the right touch of sweet with just the right amount of heat to keep your customers flocking back for more chicken wings. Ingredients Servings 4 8 24 48 80 100 Procedure Prep Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service. Service Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown. Drain wings and place in a bowl. Toss with 1/3 cup of Sweet Red Chili Sauce. Serve hot alongside desired accompaniments. CHEF’s TIP!
Our Thai sweet chili chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!
Recipe type: Appetizers Cuisine: Contemporary American NUTRITION INFORMATION (per serving) Calories: 430 Sodium: 500 mg Carbohydrates: 21 g Protein: 15 g