Recipe Details

Thai Sweet Red Chili sauce is just the right touch of sweet with just the right amount of heat to keep your customers flocking back for more chicken wings.  

Prep

  1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.

Service

  1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  2. Drain wings and place in a bowl. Toss with 1/3 cup of Sweet Red Chili Sauce. Serve hot alongside desired accompaniments.

CHEF’s TIP!

Our Thai sweet chili chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor!  Try them on your menu today!