It's love at first bite with our yucca fries and jalapeno aioli!  "Fry-town" never had it so good, with this traditional take on the iconic French fry.  Try them on your menu today as a shareable appetizer or as a substitute to your beloved spuds!

Ingredients

Procedure

For the Jalapeno Aioli:

1. In a blender, combine egg yolk, onion, garlic, shallot, lime juice, white balsamic and cilantro. Process until the mixture is smooth.
2. Slowly drizzle oils into the blender on high until desired thickness.
3. Season with jalapeño pepper, 2 1/4 tsps salt and black pepper. Refrigerate.

For the Yucca:

1. Blanch yucca in boiling salted water until yellow in color and fork tender, about 8 minutes.
2. Fry at 350ºF until golden brown.

For Plating, Garnish & Serving:

1. Toss with 1 1/2 tsps salt, serve with aioli and garnish with more fresh, picked cilantro, if desired.