





A classic gin and tonic becomes a signature menu item with the unexpected flavor, color, and texture of a black-pepper-infused beet espuma. The finishing heat of the black pepper balances against the sweet earthiness of beets, complimenting the rosemary and juniper notes of the gin as well. This dynamic cocktail changes with every sip, as the espuma slowly infuses with the gin & tonic base, making each sip a new experience.
Making an Espuma: Espumas can be made with just about any vegetable or fruit that can be juiced, and the final product brings tons of great flavor to a drink along with a smooth, velvety texture. Experiment with flavors and adding different spices and herbs to balance the espuma flavor. Espumas are a great addition to both alcoholic and non-alcoholic beverages, as well as being a finishing component in many savory and sweet dishes.