





This fall, use cinnamon to counterbalance the typically sweet profile of hard ciders. Take it a step above by using the method described below to achieve a burnt cinnamon caramel that mimics the flavor cinnamon develops as it sits in the oven on top of an apple pie.
Serve recipe as written in shooter glasses for tastings, or serve as a single drink in a tumbler glass.
Burnt Cinnamon not your thing or not right for your operation? Use McCormick Culinary Ground Korintji Cinnamon instead for a delicate, sweet and spicy cinnamon kick.