Recipe Details

Three simple ingredients and your guests will be sipping away on our caffeine free hibiscus and orange tea, perfect for any day part, at then end of a meal or at the start!

  1. Boil water and steep tea for 3-4 minutes, then cool down in ice bath until room temperature.
  2. Add orange extract and keep refrigerated until use.

CHEF’s TIP!

Freeze as ice pops for a fun and tasty frozen treat or freeze as cubes and add to your in-house iced tea for a fun, fusion of flavor.

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