Frank's RedHot® Original Cayenne Pepper Sauce adds the fire to this Bloody Mary.
- Fill pint glass with ice and set aside.
- Fill cocktail shaker with ice. Add tomato juice, vodka, Frank's RedHot® Original Cayenne Pepper Sauce, French's® Worcestershire Sauce, horseradish, and lemon juice. Stir to combine.
- Pour into the prepared pint glass. Garnish with lime wedge, celery and stuffed olives.
Omit the vodka to create a Virgin Mary.