Recipe Details

Frank's RedHot® Original Cayenne Pepper Sauce adds the fire to this Bloody Mary.

  1. Fill pint glass with ice and set aside.
  2. Fill cocktail shaker with ice. Add tomato juice, vodka, Frank's RedHot® Original Cayenne Pepper Sauce, French's® Worcestershire Sauce, horseradish, and lemon juice. Stir to combine.
  3. Pour into the prepared pint glass. Garnish with lime wedge, celery and stuffed olives.

CHEF’s TIP!

Omit the vodka to create a Virgin Mary.