Lychee & Coconut Sake Cocktail

Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick Culinary® Coconut Extract, lime and other tropical tastes, creating the perfect balance of sweet and tart.

Ingredients

Procedure

1. Place all ingredients except maraschino cherries in blender container; cover. Blend until smooth.
2. Add cherries; blend until mixture turns pink and cherries are finely chopped.
3. Pour into beverage glasses.
4. Serve immediately. Garnish as desired.