Find the flavors of this frozen margarita – mango, lime and curry – also in the unique rimming salt mixture "mango curry lime salt" of coarse sea salt, dried mango, lime peel, curry powder and red pepper.
Place Mango Curry Lime Salt on a small plate. Wet rims of 2 (6-ounce) beverage glasses with lime wedge. Dip rims into salt mixture to lightly coat.
For the Margarita:
Place remaining ingredients in blender container; cover. Blend on medium speed until smooth. Pour into beverage glasses.
For the Simple Syrup:
Microwave 1/2 cup each sugar and water in microwavable measuring cup 1 minute. Stir to dissolve sugar. Cool before using. Makes enough Simple Syrup to prepare 6 cocktails.
Chef's Tip!
This recipe makes 2 cocktails & mouth-watering mango mocktails too!
Check out our other cool cocktails & mocktails in our Flavor Forecast reports.
Find the recipe for our "mango curry lime salt" on http://www.mccormickforchefs.com
