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Who’s thirsty? Straight outta Harlem’s Vinateria, from Bar Manager Ashley Lugo Brown, comes a beverage recipe infused with spring produce and summer inspiration. Flavor-heightened by the savory taste of McCormick Culinary Basil, Mediterranean Fine Grind Sea Salt and Thai Kitchen Sweet Red Chili Sauce, this concoction is a refreshing mix, mash ‘n’ garnish of tomatoes, cucumber, green peppers and Cornichon. It’s like a spicy veggie garden in a glass!
Gazpacho can be stored for 2-3 days in refrigerator for maximum freshness.
This recipe makes 4-6 servings.