Recipe Details

OLD BAY® rims the glass of this classic Bloody Mary for a real Mid-Atlantic flavor

  1. Combine tomato juice with vodka, OLD BAY® Seasoning, French's® Worcestershire Sauce, horseradish and fresh lemon juice.
  2. Run a lime wedge around your beverage glass - ideally a highball glass. Dip into OLD BAY® Seasoning to rim the glass.
  3. Pour over ice in highball Glass. Garnish with celery, lime wedge and olives.

CHEF’s TIP!

Want to plus-up your Bloody Mary? Garnish with OLD BAY® seasoned shrimp, or a housemade pickle spear sprinkled with OLD BAY® Rub