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In this toasty twist on an Old Fashioned, bourbon is infused with the flavors of vanilla and roasted peanuts. Combined with refreshing citrus and rimmed with candied peanuts, this cocktail is a deliciously unexpected libation.
Use the leftover vanilla bourbon-soaked peanuts to make Vanilla Bourbon Candied Peanuts. Mix 3/4 cup firmly packed light brown sugar, 1 teaspoon McCormick Gourmet Ground Saigon Cinnamon and 1/2 teaspoon McCormick Gourmet Sicilian Sea Salt in medium bowl. Add the leftover vanilla bourbon peanuts; toss to coat nuts evenly. Spread nuts in single layer on lightly greased baking sheet. Bake in preheated 250°F oven 1 hour, stirring halfway through cooking. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.