Recipe Details


  1. Mix together salt and chipotle Chile powder in a wide, shallow dish to cover the bottom.


  1. Dip the rims of two rocks glasses in the Old Bay Hot Sauce then dip in the salt mixture to coat.
  2. Fill the glasses with ice and set aside.
  3. Combine the tomato juice, lime juice, beer, hot sauce, Worcestershire sauce, honey, and soy sauce in a pitcher and mix to combine.
  4. Pour into the prepared glasses and serve.