- Mix together salt and chipotle Chile powder in a wide, shallow dish to cover the bottom.
- Dip the rims of two rocks glasses in the Old Bay Hot Sauce then dip in the salt mixture to coat.
- Fill the glasses with ice and set aside.
- Combine the tomato juice, lime juice, beer, hot sauce, Worcestershire sauce, honey, and soy sauce in a pitcher and mix to combine.
- Pour into the prepared glasses and serve.