Recipe Details

A perfect blend of turmeric, vanilla, and cinnamon for those looking for an alternative to the traditional morning coffee.

  1. In a blender combine coconut milk, water, honey, brown sugar, vanilla, turmeric, cinnamon, black pepper, and ginger. Blend until well mixed and sugar has dissolved. Refrigerate until needed. Serve chilled.

CHEF’s TIP!

To serve hot, froth with steam at the espresso machine to order.