Recipe Details

A perfect blend of turmeric, vanilla, and cinnamon for those looking for an alternative to the traditional morning coffee.  

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Prep

  1. In a blender combine coconut milk, water, honey, brown sugar, vanilla, turmeric, cinnamon, black pepper, and ginger. Blend until well mixed and sugar has dissolved. Hold refrigerated until needed. Serve chilled.

CHEF’s TIP!

To serve hot, froth with steam at the espresso machine to order.