Recipe Details

Flaky buttermilk biscuits are split and topped with a blend of French's® Spicy Brown Mustard and country gravy, sausage patty, French’s® Crispy Fried Onions and topped with melted provolone cheese.

  1. Combine French’s® Spicy Brown Mustard and country gravy. Heat.
  2. Top bottom half of the biscuit with a tsp. of sauce and a sausage patty. Add 1 tbsp. French’s® Crispy Fried Onions, 1 tbsp. sauce and 1 slice cheese.
  3. Place in a 350°F oven for 2 minutes or until cheese is melted. Top with the other half of biscuit. Wrap in sandwich paper. Serve warm.


This sausage and country gravy blend could be wrapped in a large tortilla for a more portable hand-held variation.

For a fun and different breakfast chicken item; serve a generous cup of this country gravy blend with breaded sweet chicken tenders to dip.