Recipe Details

Flaky buttermilk biscuits are split and topped with a blend of French's® Spicy Brown Mustard and country gravy, sausage patty, French’s® Crispy Fried Onions and topped with melted provolone cheese.

  1. Combine French’s® Spicy Brown Mustard and country gravy. Heat.
  2. Top bottom half of the biscuit with a tsp. of sauce and a sausage patty. Add 1 tbsp. French’s® Crispy Fried Onions, 1 tbsp. sauce and 1 slice cheese.
  3. Place in a 350°F oven for 2 minutes or until cheese is melted. Top with the other half of biscuit. Wrap in sandwich paper. Serve warm.

CHEF’s TIP!

This sausage and country gravy blend could be wrapped in a large tortilla for a more portable hand-held variation.


For a fun and different breakfast chicken item; serve a generous cup of this country gravy blend with breaded sweet chicken tenders to dip.