Buffalo Pork and Egg Bagel | McCormick For Chefs®

Melted Swiss cheese, scrambled eggs, pulled pork in Buffalo wings sauce, topped with blue cheese and celery.

Ingredients

Servings

Serves 4
6 oz Pork Shoulder, smoked or braised , pulled
1/4 cup Franks ® Original Buffalo Wings Sauce
4 each Bagels, split
4 tsps Butter, softened
8 each Eggs
8 slices Swiss Cheese
2 tsps Blue Cheese, crumbles
2 tsps Celery, thin sliced

Procedure

Prep

In a bowl toss together pulled pork and Buffalo sauce. Hold refrigerated, heat for service.

Service

For each serving, split and toast one bagel. Butter each side of the bagel with 1/2 teaspoon butter. Place a slice of swiss cheese on each half. Melt cheese under a broiler.
In a sauté pan, scramble two eggs. Place over cheese on bottom half of bagel. Top with 2 oz of hot Buffalo pulled pork and garnish with 1/2 teaspoon of celery and 1/2 teaspoon of blue cheese. Place top of bagel over pork. Serve hot.

CHEF’s TIP!

Replace the pulled pork in this recipe with pulled chicken or even brisket.

Recipe type: Breakfast and Brunch

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