Featuring Stubb's® Original Legendary Bar-B-Q Sauce this asparagus is a go-to side dish boss!
Main Recipe | Serves 4
1 each red onion, sliced 1/4" thick
1 tbsp extra virgin olive oil
1/4 cup Original Legendary BarBQ Sauce
1 tbsp apple cider vinegar
1/2 cup pepita seeds, toasted, roughly chopped
1/4 cup cilantro , fresh, picked, leaves only
1 1/2 pounds asparagus, trimmed
1/4 tsp McCormick® Culinary® Black Pepper
Preheat grill on medium-high heat. Brush onion slices with olive oil. Grill onions for 3 minutes each side. Remove and let cool. Roughly chop cooled onion.
In a bowl, combine chopped onions, barbecue sauce, vinegar, pepita seeds, and cilantro. Toss well to combine.
Brush asparagus with remaining olive oil. Grill asparagus until lightly charred. Remove to serving dish and top with onion and pepita seed mixture. Finish with black pepper and any remaining olive oil.
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