Cholula® Green Chili Breakfast Tostada

A fresh breakfast tostada with topped with a flavorful salsa verde and a black bean & tomato relish with a chipotle kick. 

Ingredients

Procedure

Cholula Salsa Verde

1. Preheat oven to 400°F. 
2. In a bowl, combine tomatillos and onion. Add canola oil and toss to lightly coat. Spread on a parchment-lined sheet pan, sprinkle with vegetable seasoning, and roast until tender. 
3. Transfer ingredients to a blender and pulse with cilantro, Cholula®, lime juice, olive oil, and honey. Hold refrigerated for service.

Black Bean & Tomato Relish

1. In a bowl, combine beans, tomatoes, scallions, juice, oil, and Cholula.  Mix until evenly distributed. Hold refrigerated for service. 

Jalapeno Crema

1. In a bowl, combine crema and Cholula.  Whisk until well mixed. Hold refrigerated for service. 

Service

1. Set fryer to 350°F. For each serving, fry 1 tortilla until crispy. Cook an egg as requested. 
2. Plate the cripsy tortilla and top with egg, 1/3 cup salsa verde, 1/3 cup cheese and melt under cheese melter.
3. Top cheese with 1/4 cup bean relish and drizzle with 1 tablespoon crema. Garnish as desired and serve.