Recipe Details

French's® Crispy Fried Onions mixed into hash browns sautéed with butter.

  1. On a medium griddle, melt butter and grill seasoned hash browns for 5 to 7 minutes on each side.
  2. Once cooked through and nicely golden mix in Crispy Fried Onions and toss to heat. Serve immediately.

CHEF’s TIP!

Serve as a side with a burger or even on the burger.