French's® Crispy Fried Onions mixed into hash browns sautéed with butter.
- On a medium griddle, melt butter and grill seasoned hash browns for 5 to 7 minutes on each side.
- Once cooked through and nicely golden mix in Crispy Fried Onions and toss to heat. Serve immediately.
Serve as a side with a burger or even on the burger.
- Recipe type: Breakfast and Brunch