Hash browns loaded with cheddar cheese and topped with French's® Crispy Fried Onions.
- Set griddle to medium heat. For each serving, melt 1 tablespoon butter. Place 2 cups hash browns on butter and season with 1/4 teaspoon each salt and pepper.
- Griddle each side, flipping when golden brown. Top with 1/4 cup of cheddar cheese and melt.
- Remove from griddle and top with 1/4 cup crispy fried onions, 2 tablespoons scallions and 1 tablespoon sour cream. Serve hot.
Top with breakfast proteins such as bacon, sausage, eggs, or even spam to make this a more filling entrée.
- Recipe type: Breakfast and Brunch