Set griddle to medium heat. For each serving, melt 1 tablespoon butter. Place 2 cups hash browns on butter and season with 1/4 teaspoon each salt and pepper.
Griddle each side, flipping when golden brown. Top with 1/4 cup of cheddar cheese and melt.
Remove from griddle and top with 1/4 cup crispy fried onions, 2 tablespoons scallions and 1 tablespoon sour cream. Serve hot.
CHEF’s TIP!
Top with breakfast proteins such as bacon, sausage, eggs, or even spam to make this a more filling entrée.
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