





Served in a coconut milk porridge and garnished with delicious herbs, crushed peanuts and fresh pickled veggies, Chef Brandon Parson, Executive Chef of Doug Fir Lounge in Portland, OR, has created "Pig 'N Porridge," which will have you hogging the serving bowl. For that extra McCormick kick, Chef Parsons combines the taste of our ground cinnamon, Chinese five spice and pure vanilla extract, along with chicken stock and cardamom, creating a well-flavored rice porridge perfect for pork.