Thai Kitchen Premium Fish Sauce

Thai Kitchen® Premium Fish Sauce is a staple in Asian Cuisine:
• Thai Kitchen Premium Fish Sauce is made with premium-quality salted anchovies, fresh pressed after the first fermentation for intense flavor that’s essential in traditional Asian cooking.
• By starting with the freshest ingredients, Thai Kitchen Premium Fish Sauce brings second-to-none authentic flavor, freshness and quality.
• At Thai Kitchen, our purpose is to authentically deliver the aromatic essences, exotic flavors and abundant textures of Thai cuisine to your tables.
• Thai Kitchen Premium Fish Sauce is made with only four ingredients with no MSG added and is gluten free and dairy free.
•There are 6/23.66 fl. oz. plastic bottles per case. Our 23.66 oz. bottle is perfect to have on hand back of house to add a splash of flavor to recipes.
• Crafted to inspire chef creativity, Thai Kitchen Premium Fish Sauce gives dressings, marinades and more a blend of sweet, tangy and spicy flavor.

Serving & Menu Suggestions
Thai Kitchen® Premium Fish Sauce adds authentic Asian flavor to:
• Lemongrass chicken marinated and grilled with lemongrass, garlic, ginger, fish sauce and fresh cilantro
• Kimchi broth bowl with ginger, chopped cabbage crispy fried rice and egg
• Vietnamese nuoc cham dipping sauce with grilled shrimp
• Miso mayo dipping sauce to accompany patatas bravas tapa
• Pok Pok style chicken wings
• Spicy cilantro-and-scallion slaw served with whole black Angus short rib
• Pickling brine for vegetables

Prep Instructions
No preparation necessary. Thai Kitchen® Premium Fish Sauce is ready to use to give authentic, Asian flavor to sauces, dressings and more. Our easy to use, mess-free flip top allows you to add a dash or a few splashes to your favorite recipes.

Storage Instructions
To maintain the freshest quality possible, refrigerate any unused portion of Thai Kitchen® Premium Fish Sauce. Unopened Premium Fish Sauce is shelf stable and can be held for use for up to 720 days.