Set grill to medium high. For each serving, season one burger patty with 1 teaspoon hamburger seasoning. Grill until desired doneness, just before finishing add a slice of American cheese to melt. Toast bun.
Spread 1 tablespoon ketchup and 1 teaspoon mustard on heel of bun. Place burger patty on top and add 2 slices bacon. Finish with 1 leaf of lettuce and 3 slices of tomato and top with crown of bun. Serve hot with additional ketchup and mustard.
CHEF’s TIP!
Add French's® Crispy Fried Onions for additional crunch and flavor!
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!