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This shawarma wrap is a flavorful take on a popular street food served in the Middle East and Europe. It features sliced marinated chicken, creamy tahini yogurt, and a cucumber radish relish with our sensational Shawarma Spice Blend from our annual Flavor Forecast report.
Labneh is a Middle Eastern fresh cheese that is made from strained yogurt. It is served as a dip or spread for pita or other bread at any meal. Find it in the dairy or specialty cheese section of some supermarkets, gourmet cheese stores or Middle Eastern markets. If prepared labneh is unavailable, make your own. Line a strainer with a few layers of cheesecloth or muslin. Place strainer in a deep bowl. Mix 2 cups plain Greek-style or regular full-fat yogurt and 1/2 teaspoon salt. Spoon into lined strainer. Fold up ends of cheesecloth. Let stand in refrigerator 12 to 18 hours. Spoon drained yogurt into small bowl, discarding liquid. Add 2 tablespoons sour cream. Continue as directed in recipe.
Find our fabulous, flavor-filled recipe for our Shawarma Spice Blend on http://www.mccormickforchefs.com and other amazing recipes from our Flavor Forecast reports.