Chicken Shawarma Wrap with Cucumber Radish Relish

This shawarma wrap is a flavorful take on a popular street food served in the Middle East and Europe. It features sliced marinated chicken, creamy tahini yogurt, and a cucumber radish relish with our sensational Shawarma Spice Blend from our annual Flavor Forecast report.

Ingredients

Procedure

For Shawarma Marinade

1. Mix first 5 ingredients (oil, vinegar, lemon juice, spice blend, salt) in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 1 hour or longer for extra flavor.

For Tahini Yogurt

1. Mix ingredients 7-10 (yogurt, tahini, lemon peel, salt) in small bowl until well blended. Cover. Refrigerate until ready to serve.

For the Cucumber Radish Relish

1. Mix ingredients 11-16 (oil, lemon juice, mint, sea salt, garlic powder, pepper) in large bowl. Add cucumber, radishes and green onion; toss to coat well. Cover. Refrigerate until ready to serve.

For the Chicken

1. Remove chicken from marinade. Discard any remaining marinade. Place chicken on foil-lined baking pan.
2. Roast chicken in preheated 450°F oven 15 to 20 minutes or until cooked through.
3. Let chicken rest then slice chicken into thin slices.

For Serving & Garnish

1. Serve on pita with lettuce, chopped mint, tahini yogurt and cucumber radish relish.