Cholula® Smoky Chipotle Pork Panini

A decadent pulled pork panini loaded with multiple textures and flavor driven by the smoky Southwest flavors of Cholula® Street Taco Smoky Chipotle Carnitas Seasoning.

Ingredients

Procedure

Cholula Smoky Chipotle Aioli

1. In a bowl, combine mayonnaise and Cholula Smoky Chipotle Carnitas Seasoning Mix. Whisk well to combine. Hold refrigerated for service.

Service

1. Heat panini grill to medium high. For each serving, spread 2 slices of bread with 1/4 teaspoon butter each. Place one slice of butter side down on the panini grill.
2. Cover bread with 1 1/2 slices of cheese, 1/3 cup Cholula Smoky Chipotle Carnitas Seasoning Mix, 2 tablespoons aioli, 1 slice bacon broken in half, 1/4 cup onions, 1 tomato slice, and 1 1/2 slices of cheese. Top with a second slice of bread, buttered side up.
3. Close panini grill and cook until cheese is melted, bread is toasted and sandwich is hot throughout.
4. Remove from grill, secure with 2 bamboo picks, and cut on a diagonal. Serve hot.